Enzyme Chemistry in [Diabetic Test Strips](/sell-diabetic-supplies)
Diabetic test strips rely on enzyme chemistry for accuracy. Oxygen and non-glucose sugars significantly impact results.
Glucose Oxidase (GOX)
- Glucose oxidase is highly specific to glucose.
- It is sensitive to blood oxygen levels, which can skew results.
- Variations in oxygen levels require complex algorithms to compensate.
GDH-PQQ
- GDH-PQQ was introduced to solve oxygen issues.
- However, it cross-reacts with maltose, leading to falsely elevated readings.
- This caused fatal insulin overdoses, prompting FDA warnings in 2009 [^FDA2009].
GDH-FAD & Mut. Q-GDH
- Modern enzymes, GDH-FAD and Mut. Q-GDH, offer improved performance.
- They are independent of blood oxygen levels and do not react with maltose.
- These enzymes ensure safety for dialysis patients and accuracy across diverse environments.